Epitomizing Epicurean

posted in: Remodeling | 0

Designing a kitchen for someone who serves six meals a day can be really challenging. I wanted to create a kitchen that was much more than just a place to prepare meals; I needed to achieve the look, the experience and the emotion of a beautiful, well-planned environment. I wanted a place the host and chef would love to spend time in, a kitchen that reflected his taste and fit his demanding lifestyle and daily needs.

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